Slow Cooker Beef Stew - Restless Chipotle

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Overhead view of stew in a white bowl.

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Slow Cooker Beef Stew

Slow cooker beef stew with onion soup mix is an easy weeknight dinner. The meat gets fall apart tender and the stew is rich and hearty!

Course Main Dish

Cuisine American - Vintage

Prep Time 5

Cook Time 8

Total Time 8 5

Servings

Calories 302kcal

Author Marye Audet-White

Equipment

Slow Cooker

Ingredients

2 pounds beef stew meat
2 tablespoons flour
1 tablespoon Creole Seasoning (Tony Chachere’s)
1 pound baby carrots
2 pounds potatoes thin skinned or creamer potatoes
1 onion
28 ounces stewed tomatoes
½ cup water
1 ounce beefy onion soup mix

Instructions

Put the beef in a large bowl.
Add the flour and spice mix and mix well. Set aside.
Add the carrots, potatoes, and onion to the bottom of the slow cooker.
Top with the beef mixture.
Mix the onion soup mix with the water and pour over the beef.
Pour the tomatoes over all.
Cover and cook on low for 8 to 10 hours.

Nutrition

Calories: 302kcal | Carbohydrates: 21g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 817mg | Potassium: 1032mg | Fiber: 4g | Sugar: 9g | Vitamin A: 10654IU | Vitamin C: 14mg | Calcium: 110mg | Iron: 6mg