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A closeup of the layers in an IRA shot.
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IRA Whiskey Shooter Recipe

Get ready for St. Patricks Day with this layered IRA whiskey shot made with Jameson, Bailey's, and Kahlua.
Course Cocktail
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Calories 88kcal
Author Marye Audet-White

Equipment

Ingredients

  • ½ ounce Bailey's Irish Cream
  • ¼ ounce Kahlua
  • ¼ ounce Jameson Irish Whiskey

Instructions

  • Carefully add the Bailey's to a shot glass.
  • Flip a spoon over and place it in the shot glass.
  • Pour the Kahlua carefully down the back of the spoon into the glass.
  • Now add the Jameson Irish whiskey in the same way.
  • Don't move the shots around too much or the layers will muddle.

Video

Notes

  • This is easiest to make if everything is at room temperature.
  • Make these where you plan on serving them - don't carry them in from the kitchen. The more they get jostled around the more the layers blend together.
  • Once they're poured the layers will continue to separate for a few minutes.
  • You can't really make them very far ahead of time or they will blend.

Nutrition

Serving: 1shot | Calories: 88kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 6g