Easy homemade honey teriyaki sauce recipe goes together quickly and it's SO rich and delicious! It's the perfect combination of sweet and savory. Use it as a marinade or for stir fry or in any recipe you'd use the commercial teriyaki sauce in.
¼cupsoy sauceChoose gluten-free soy sauce to keep it GF.
2tablespoonshoney
1clovegarlicminced
½teaspoonground ginger
2tablespoonscornstarch
¼cupcold water
2tablespoonsonionminced
Instructions
Combine 1 cup water, brown sugar, soy sauce, honey, garlic, onion, and ginger in a medium saucepan.
Bring to a boil then turn down the heat to low.
Let simmer for about 2 minutes.
Combine the cornstarch with the ¼ cup water and whisk until dissolved. (corn starch slurry)
Pour the slurry into simmering soy sauce mixture whisking constantly.
Heat the sauce until it thickens.
Pour in a clean jar with a screw on top.
Let rest for at least 30 minutes for the flavors to blend.
Refrigerate for up to 1 week.
Notes
Storage:Put in an airtight container (a pint sized glass Mason jar works great). Store up to a week in the refrigerator.I don't recommend freezing.Tips:
Choose gluten-free soy sauce to make it gluten-free. Check all the labels!
Don't let it boil or overheat it. Simmer for about 2 -3 minutes. If you cook too long the mixture will break and get very thin and watery again.
I like to use both brown sugar and honey to sweeten this easy sauce but you can use all brown sugar or all honey if you wish.
Use pineapple juice or orange juice for part of the water to give it even more flavor.
For an extra thick teriyaki sauce add a bit more cornstarch.
Adjust the saltiness to your own tastes by using low sodium soy sauce to lower it or regular soy sauce for a saltier teriyaki sauce.