Go Back Email Link
–+ servings
Two servings of ginger peach sorbet in sherbet glasses.
Print Add to Collection

Fresh Ginger Peach Sorbet

A creamy sorbet with fresh peach, warm ginger, and tangy lime flavors. Easy to make!
Course Dessert - Ice Cream
Cuisine American - Southern
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings 8 servings
Calories 80kcal
Author Marye Audet-White

Equipment

Ingredients

  • 4 cups peaches , peeled, pitted, and chopped
  • ½ cup sugar
  • 2 tablespoons ginger , freshly grated NOT dried ground
  • 1 tablespoon lime juice
  • ¼ cup water

Instructions

  • Combine all ingredients in the blender.
  • Blend until smooth.
  • Chill for 2 hours.
  • Pour into an ice cream maker and churn according to manufacturer's directions.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 154mg | Fiber: 1g | Sugar: 19g | Vitamin A: 251IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg