Commodore Cocktail Recipe
The Commodore Cocktail is elegant & easy. Bourbon, creme de cacao, and lemon juice are shaken with crushed ice and grenadine in this easy 1930s recipe.
Servings 1
Calories 162kcal
Ingredients
- 1-½ ounces bourbon
- 1 ounce creme de cacao white works best
- 1 ounce lemon juice freshly squeezed
- 1 teaspoon grenadine
- Ice cracked or crushed
- 1 maraschino cherry for garnish
Instructions
- Add all ingredients to a shaker.
- Shake vigorously and then double strain into a chilled glass filled with crushed ice.
- Garnish with a Maraschino cherry or lemon twist.
- You can also put all ingredients into a blender and blend until slushy.
Notes
Make sure you are using real grenadine and not a corn syrup mixture with red coloring added. Real grenadine is made with pomegranate juice.
Nutrition
Calories: 162kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 4IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.1mg