Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that the spring rolls will cook evenly and become crispy.
While the air fryer is preheating, take the frozen spring rolls out of the packaging and arrange them in a single layer in the air fryer basket. Make sure there is some space between each spring roll for proper air circulation.
For an extra crispy finish, you can lightly spray or brush the spring rolls with cooking oil. This step is optional but can enhance the texture of the spring rolls.
Once the air fryer is preheated, place the basket with the spring rolls into the air fryer and cook them at 375°F (190°C) for 10-12 minutes.
Halfway through the cooking time (around 5-6 minutes), pause the air fryer and flip the spring rolls using tongs to ensure they cook evenly on all sides.
After the total cooking time, check the spring rolls for doneness. They should be golden brown and crispy on the outside, with the filling heated through.
Once the spring rolls are cooked to perfection, carefully remove them from the air fryer basket and transfer them to a serving plate.
Notes
*Nutritional information based on vegetable spring rolls and may vary according to brand or type. Use the nutritional information from the box for most accurate info.Storage:If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes until warmed through and crispy. Don't refreeze!Tips:
To ensure even cooking and a crispy exterior, preheat your air fryer before adding the spring rolls.
Arrange the spring rolls in a single layer in the air fryer basket, ensuring they have enough space to cook evenly.
For an extra crispy finish, lightly spray the spring rolls with cooking oil before air frying.
To ensure both sides cook evenly, flip the spring rolls halfway through the cooking time