Crockpot Roast with Potatoes and Carrots

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How to Make Slow Cooker Pot Roast

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[{"selector":"#anim-2423678d-84d2-4b91-b26d-1f08266ff512","keyframes":{"transform":["translate3d(0px, 174.31456%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut celery and onions into chunks

[{"selector":"#anim-7675275a-de89-4818-9998-17d8199448de","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Add celery, onion, and garlic to a skillet with oil. Saute.

[{"selector":"#anim-928c237d-b39c-4659-99e3-473bce2a7db8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove vegetables. Season the meat with salt and pepper then sprinkle with the onion soup mix. Sear on all sides.

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Click for Recipes Swiss Steak Mississippi Pot Roast

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