Asparagus Casserole with Ritz Crackers

Creamy Asparagus Casserole with Ritz Crackers

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[{"selector":"#anim-25a8e021-5b37-49d9-a8ad-250d49406740","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Cook the asparagus until crisp-tender.

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Cook the stems in simmering water about 2 minutes before adding the tips. The stems will be tender but the tips won't be mushy.

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Bake for about 20 minutes or so.

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