The perfect recipe for busy weeknights! It's full of rich Italian flavor, tender pasta, and gooey cheese with just enough spice to make it interesting. It's quick and easy comfort food that everyone will love!
Table of Contents
🗝️ Key takeaways
- This creamy recipe is easy to make, and the ingredients are basic and inexpensive. You may not even have to go to the grocery store to make it!
- Warm up with this cozy comfort food on the chilliest weeknight! It's even better when made ahead!
- Lasagna soup takes way less time to make than traditional lasagna making it a great meal for busy weeknights.
I'll tell ya, I love this particular soup recipe for so many reasons! One of the things I like to do is make it on top of the stove (it takes just 20 minutes) and then add the whole pot to the
That way it stays hot as people come and go and everyone can eat when they're ready!
🧾 Ingredients
📖 Variations
Try ground bison, ground pork, ground chicken, ground turkey, or Italian sausage in place of the ground beef.
- Try adding a dollop of ricotta cheese to the top to make this delicious recipe even creamier.
- Use a combination of ground meats such as ground beef, Italian sausage, and ground pork.
- Break up lasagna noodles into small pieces instead of using a smaller pasta.
- If you aren't a fan of ground beef, you can use chicken sausage or Italian sausage - or leave the meat out entirely.
- Spicy sausage also works in this recipe if you're looking to amp up the spice level. You can also add extra red pepper flakes!
- Do you have extra veggies in your fridge? The best thing about this recipe is that you can really add anything to it. From green peppers to fresh spinach, the Italian herbs will make any veggie fit right in flavor-wise!
- If you don't have beef broth handy, you can use chicken broth, V-8 juice, or vegetable broth instead.
- Garnish with fresh parsley if you are out of basil.
- If you don't want to cook this on the stovetop, you can make it in a
slow cooker on low. Just combine all the ingredients except for the cooked pasta, cheese, and cream in theslow cooker . Once it is done, add the pasta, cream, and cheese.
🔪 Instructions
- Saute the ground beef, garlic and onion over medium-high heat in a large pot. Add all of the ingredients except the noodles, cheese and cream. Cook them together for about 10 minutes.
- Add the cooked pasta and mix together.
- Finally, stir in the shredded cheeses and cream.
- Serve and top with additional parmesan cheese and fresh basil.
⏲️ Make ahead lasagna soup
This is an easy recipe to make ahead of time. It's even better the second day so I like to make a big pot on the weekend and use it during the week. It's so good I don't mind having it several times!
- Cook the noodles, drain, and add the pasta sauce as directed to keep them from sticking. Store in a ziploc bag in the fridge.
- Follow the recipe from step 3 through step 6. Let cool to room temperature then refrigerate.
- When you are ready to serve add the cheese, cream, and cooked pasta noodles.
- Simmer until hot.
🥫 Storage
Let leftover lasagna soup come to room temperature then spoon into an airtight container and refrigerate for up to 4 days. You can also freeze for up to 3 months.
Zipper freezer bags will work but I prefer canning jars or plastic freezer containers. Be sure to leave ½-inch headspace at the top.
🍅 Vegetarian Lasagna Soup
You can make this yummy soup vegetarian by skipping the ground beef and using V-8 juice or vegetable stock instead of beef stock. Also, double-check that the pasta sauce isn't made with meat or poultry stock.
Expert Tip: One Pot Lasagna Soup
Make this a one-pot lasagna soup by adding the noodles in with the stock and letting the soup simmer until the noodles are done.
💭 Things to know
- Any type of tender noodles will work for this soup, but for the best results use a smaller noodle so that it is easy to scoop up with a spoon.
- Cook the noodles ahead of time. When you set them aside, place them in pasta sauce or olive oil so that they do not stick together while you prepare the rest of the soup.
- Chop garlic cloves, or use a grater for them.
- Brown the ground beef in the pan with the onions before adding the stock and sauce to maximize the flavor.
- Keep the shredded cheese in the refrigerator until you are ready to add it to the pot. This will prevent clumping and allow for the melty cheese to incorporate smoothly.
- Always shred the cheese from a block of cheese for best results. Don't buy the pre-shredded.
👩🍳 FAQs
Absolutely! The beauty of using ground beef is that it is a fairly interchangeable ingredient. You can easily swap in any ground meat, like ground pork or ground turkey, without impacting the traditional flavors of lasagna. Or leave it out entirely for a vegetarian version.
Any kind of pasta or marinara sauce will work for this lasagna soup recipe. Even if you are out of tomato sauce, you can use a can of tomato paste. Just make sure to add a little bit of extra beef broth and salt to make up for the fact that tomato paste is more dense.
Yes, you can definitely use cooked lasagna noodles. In fact, you can use any kind of pasta for this great recipe. When using larger noodles I recommend cutting them into smaller pieces. This will make it easier to scoop them up with a spoon.
Yes, you can freeze it for up to 3 months.
📚 Related recipes
- Looking for a twist on your favorite lasagna flavors? My cheesy Mexican lasagna recipe is right up your alley.
- Next time you want to transform a classic recipe into a bowl of soup, try out my chicken enchilada soup. It can be made in a crock pot or on the stovetop!
- We love this easy stuffed pepper soup. It's hearty and satisfying - and so much simpler than stuffed peppers!
- With New Years around the corner, you might be looking for something a bit more healthy. If that's the case, you are going to want to try my delicious crockpot lentil soup.
- If you have a little more time this slow cooker chicken cacciatore is amazing.
- Taco spaghetti is made in one pot and there are hardly ever any leftovers.
🍽️ Serve with...
Soft garlic breadsticks? Yes please! Or make garlic bread with this 30 minute baguette recipe.
Crisp and tangy cucumber salad is a delicious side dish that goes great with this recipe.
Want to take this comfort food meal to the next level? My authentic southern style bourbon cake is an indulgent way to end your dinner.
📞 The last word
I love Italian food anyway and we eat it often... but when it's as quick as this easy lasagna soup recipe?
It's on the menu several times a month! one-pot skillet lasagna is another quick and easy lasagna recipe - check it out now!
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Lasagna Soup Recipe
Print Pin Recipe Save Recipe Rate RecipeIngredients
- 8 ounces pasta, cooked (I used campanelle)
- 1 tablespoon olive oil
- 1 ½ pounds ground beef
- 1 onion, chopped (about 2 cups)
- 3 cloves garlic, chopped
- 4 cups beef stock
- 24 ounces pasta sauce
- 24 ounces crushed tomatoes
- 2 teaspoons Italian seasoning
- 1 tablespoon crushed red pepper
- 2 cups Mozzarella, shredded from a block
- ½ cup grated parmesan cheese, plus more for sprinkling, optional
- ¼ cup heavy cream
- fresh basil, optional
Instructions
- Cook pasta as directed on package.
- Drain and add about ½ cup of the pasta sauce. Set aside.
- Add the ground beef, garlic, and onion to a large dutch oven over medium high heat.
- Cook until the beef is done and the onion is softened; about 5 minutes.
- Add the remaining ingredients except the noodles, cheese and cream.
- Bring to a simmer and cook 10 minutes.
- Stir in the noodles, cheese, and cream.
- Simmer until heated through; about 2 or 3 more minutes
Slow Cooker Instructions
- Brown beef in a skillet.
- Add the remaining ingredients except cheese, cream, and pasta.
- Cook on low for 6 to 8 hours.
- About 30 minutes before you want to serve it add the cooked pasta, cheese, and cream.
- Stir and cover until you're ready to serve.
Notes
- Make this a one pot lasagna soup by adding the noodles in with the stock and letting the soup simmer until the noodles are done.
- Always shred the cheese from a block of cheese for best results. Don't buy the pre-shredded.
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
First published December 27, 2021. Last updated March 19, 2024 for editorial improvements and readability.
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Pam says
This soup is incredible! So easy, so good! I gave some away to family and friends, and they all loved it. It does make a potful, and next time I will make only 1/2 recipe. There is only 2 of us, and I had enough of it in 2 days. The "guest" would want it again, but hey....
It's really a "keeper"
Thanks for a great recipe!
Dottie Laurenzano says
Great recipes, simple ingredients