Updated for 2023! Learn how to make a graham cracker gingerbread house with new, gorgeous step-by-step images.
Making gingerbread houses with graham crackers is easy once you know these tips. AND be sure to read through them. It will save you a ton of time.
I've hosted a gingerbread house party for over 30 years and have plenty of tips!
Learn how to cut the crackers more easily, put them together so they stay together, and more!
This post has been updated from the December 2012 version.
Table of Contents
🗝️ Key takeaways
- This is a fun project to do with your kids or classroom.
- It's perfect for inside days when you've got bad weather. Adjust the decorations to fit Halloween, Easter, and other holidays, too.
- Honey Maid Graham crackers is the only brand that I have found that still makes rectangular crackers. Squares won't work.
🧾What you'll need
- Honey Maid Graham crackers - this is the only brand that I have found that still makes rectangular crackers. Squares won't work.
- Confectioner's sugar
- Egg whites
- Paper plates
- Candy
- Children of all ages
💭 Things to know
Expert Tip: Be sure you get a couple of extra boxes just in case. And now is a great time for a cranberry Moscow Mule or three - especially if you're a perfectionist.
- You will need five rectangular graham crackers for each house. One rectangle for each of the ends, one rectangle cut into two squares for the sides, and two rectangles with about 1 inch cut from the bottoms for the roof. Cutting the graham crackers can be a bit stressful and they break pretty easily.
- If you leave the graham crackers out for a few hours and it's humid they will soften up and are easier to cut. You can also put them in a single layer on a cookie sheet in a cold oven and put a bowl of steaming water in with them so the steam softens them - check often! You don't want them to get too soft.
- A wood cutting board is the best surface for cutting.
- Use a sharp knife and cut the top end of each rectangle into a point. It doesn't need to be perfect.
- Cut straight down. If you use a sawing motion the graham crackers are more likely to break.
- Once you have two pointed rectangles, set them aside with two rectangles cut in half to make squares. Continue on until you have all of the pieces cut and stacked together.
How to Cut the Graham Crackers to Shape
How to Cut the Graham Crackers to Shape
Make the Royal Icing
Keep the royal icing covered with a damp paper towel once it's made to keep it from drying out. You'll probably need to make more so have plenty of supplies.
Recipe is at the bottom of this page.
How to Assemble
Set aside to let dry while you make the other houses. It works best for them to be stable before adding the roof.
Let stand at room temperature overnight.
Decorate !
Now comes the fun part! Decorating those cute graham cracker houses! You'll need to handle them gently and remind the younger kids to be careful - they collapse easily.
Set out the candy in pretty dishes, muffin pans, or whatever holds it and makes it easily accessible. Someday, I'm going to set everything out in vintage teacups and do a gingerbread house party tea.
Put a glob of royal icing "glue " on each plate. Show the kids how to add candy to their graham cracker houses using the icing as glue. Caution them to be gentle!
That's it. Let them decorate to their hearts' content and be sure to "ooooh" and "ahhhhh" over the results. Try not to coach them but be there to help if needed. If you happen to have red hots left over (I always do) consider making the red hots candy apple pie or spiced apple rings.!
Most of all - take lots of pictures! This is such a wonderful way to make special memories.
🎥 Video
👩🍳 FAQs
Basically, you need graham crackers, royal icing (recipe below) and candy plus time and patience.
Royal icing or melted chocolate are the most common forms of "glue".
📚 Related recipes
- Peppermint Bark Cheesecake
- Southern Baked Ham with Coca-Cola Glaze
- Jalapeno Cranberry Sauce
- Crockpot Christmas Breakfast Casserole
📞 The last word
About 24 years ago, on the first Saturday of December, I unknowingly created a tradition that was to haunt me for the rest of my life. I made houses out of graham crackers, bought candy, and invited the kids' friends over to decorate the "gingerbread" houses.
I served gingerbread and hot chocolate to the kids, and wine to the moms.
Since then I have only missed one party - and that was because of tremendous upheaval in my life.
I hosted the 1998 party while in active labor with Sean - giving birth to him at home about 4 hours later.
I have hosted parties with 30 children and I have hosted parties where the only ones in attendance were my own kids. Each one has been amazingly fun, but most of all, each has created a special memory for the kids who attended.
A lot of those kids are parents now.
And it isn't just little kids either. My 41-year-old still decorates a graham-cracker gingerbread house with as much candy as she can get on it.
I won't say that my other kids and grandkids have to fight her for the last of the red and green Dots... but I may have witnessed a few arm wrestling championships and food fights that rival the scene in Animal House.
Graham cracker gingerbread houses aren't really difficult but they do take some finesse and some practice.
It takes a little time to get the technique down and you will end up with a lot of cracker scraps and broken crackers that you can use for crumb crusts and other things. You might also want to save up.
This year my candy bill for 20 houses was close to $200.00.
Now every time I go to the grocery store, the bag boy we voted most likely to smoke weed on his breaks gives me a thumbs up and a knowing smile.
Because really, unless you had a severe case of the munchies why else would you buy an entire cartload of candy?
If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.
If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
📖 Recipe
Royal Icing for Graham Cracker Gingerbread Houses (The best "glue")
Print Pin Recipe Save Recipe Rate RecipeIngredients
- 2 cups confectioners sugar
- 2 egg whites, , room temperature
- 1 teaspoon lemon juice
- pinch of cream of tartar
Instructions
- Rinse your mixing bowl with lemon juice or white vinegar.
- Beat the egg whites and cream of tartar at high speed until they are foamy.
- Add the sugar and lemon juice.
- Beat at high speed until thick and fluffy.
- You may need to add a little water if it is too stiff or a little sugar if it is too thin. It should have the texture of old fashioned paste.
Notes
Nutrition Facts
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.
First published December 10, 2012. Last updated November 4, 2023 for better tutorial images.
Old images
Alyssa says
How many batches of frosting would you suggest for 15 kids?
Marye says
Probably 2 to 3.
Jana says
These are great! How many days in advance do you make the houses? I
Marye says
About 12 hours at most or they get soft
Erica sanford says
Yes, I'm curious which candies you used.tradionsl or unique? I have tried this twice.love the time and excitement.thank you for any feedbback
Marye says
I go to the candy store and pick up whatever seems interesting. It's different every year!
Suzanne says
I had greater success with my houses by putting the frosting on the squares (not the triangular roof pieces) and then being sure the triangular pieces are on the INSIDE so the roof is the exact same as the triangles that support it. The houses are more structurally sound this way. The photos shown are not made this way but the opposite! They are more likely to collapse and rely on the frosting more to stay together. Otherwise, great instructions. My graham crackers cut quite easily after time in the oven w some steaming water!
Meg says
I added just a little extra (approx 1-2T) sugar to firm it up a bit, then made the houses as described above. I only had time to let it dry for 2 hours before letting my kiddos decorate (I clearly didn't read the directions to plan ahead). . . and they turned out great. Two hours was sufficient for the frosting to harden and the houses withstood two 6 yr olds pushing candies all over them. So, just know you can make these last minute if you're in a pinch!
Tara Bevillard says
Is the royal icing edible?
Marye Audet says
yes
Laura Edge says
How far ahead can you make the royal icing and what is the best way to store it? I want to use your cute idea for a teen library program.
Marye Audet says
You can make it ahead by a few days and store it in the fridge with a damp paper towel over the top.
Taylor Kiser says
Gingerbread houses are such a fun tradition! Love this idea to use graham crackers!
Marye Audet says
Thanks Taylor... we've had lots of fun with it.
allie says
Love the simplicity Marye!!! Takes the stress out of holiday gingerbread houses for sure. These are adorable.
Marye Audet says
Thanks so much, Allie!
Jerry says
Simple fun for the whole family! I'll definitely do this if I can get all the grandkids to visit. (We'd have a LOT of gingerbread houses.)
Marye Audet says
It really is so much fun!
Karen @ The Food Charlatan says
4 HOURS LATER??? Oh man. That is some serious gingerbread dedication.These are so fun!
Marye Audet says
LOL! Yeah well, homebirth is way different. Thanks!
Dorothy says
How many houses can you make with one batch of icing? I'm trying to figure out how much icing to make for 30 houses.
Thanks!
Marye Audet says
Well between the houses and the decorations I usually make 3 batches of 15. Probably 2 batches for putting them together
Karen Rogers says
I did these houses with my students. I used store bought icing in the tubs. You have to add 6-7 tablespoons of icing sugar per tub to thicken the icing. We made these houses in one day but the more the students handled the icing and the longer it took the icing got too warm and the houses started falling apart and collapsing. ( I live in California so we joked that the earthquake made the houses lean and roofs cave in.LOL). After reading a lot of posts I think I will have the students construct the houses one day and decorate them the next day. I hope a day of the icing drying on the houses we will have fewer collapsing houses!
Marye Audet says
that kind of icing really doesn't work... you need royal icing to glue them together...
Erin says
I am still crying over the checkout boy most likely to smoke pot. 🙂 I LOVE to host kids over for food parties! They always have so much fun. I usually do cookie decorating but this year I might have to make some crazy gingerbread houses with the gang!
Marye Audet says
LOL! It's a great way to keep them busy
Joy @ Joy Love Food says
What a fun tradition, these houses are so cute, my kids would love them, we'll have to give it try!
Marye Audet says
You should!
Kristen says
This kind of "gingerbread" house is just my speed. I have tried the real, homemade kind and it's just too much pressure. You are so brave to have hosted to many house raising parties over the years. I admire your courage 🙂
Marye Audet says
LOL! Im not sure courage would be the word I'd use
Urvashee says
What a fun activity to do with kids! I have done this before with fewer kids and using kits. Will have to try it with graham crackers.
Marye Audet says
It's a lot of fun!
Christie says
What an adorable idea for a party. My daughter is already asking to make a gingerbread house.
Marye Audet says
We do it the first Saturday of December every single year.
Brittany says
Do you have to let it sit overnight? Will the project fail if it is constructed and decorated in the same day? Thanks!
Marye Audet says
It needs to set as long as possible so that the frosting "glue" is completely dry.
Anita says
That gingerbread house party looks amazing! I can't believe how well set up it was and it must have been great to see everyone's different houses! I'll have to do something like that with my kids!
Renée J. (RJ Flamingo) says
What a great idea! I think the only thing holding me back from making gingerbread houses, all these years, was having to make the actual gingerbread. Graham crackers? Inspired! And thanks for the icing recipe, too!
Marnie says
we have done these annually for more years than I'm willing to admit. (LOL). It is a family tradition. There is a secret to cutting the graham crackers that makes life so much easier. Place a rack (the kind you put your cookies on to cool) over a skillet of simmering water. Put the crackers on the rack and steam them till they are soft enough to cut. You'll need to flip them a time or two. Then, cut them with scissors. Yep, good old scissors. We even put chimneys on ours. You still might break one or two, but, with practice, you will be surprised how little breakage there is. The crackers will become hard and crisp again once they cool. Have fun!
Marye Audet says
Yep. I did it the first time in 1992! It's fun tho!