How to Make Frozen Spring Rolls in the Air Fryer

Making frozen spring rolls in the air fryer allows you to easily achieve that perfect crispy exterior without the need for deep frying.

Frozen spring rolls are readily available in most grocery stores making this recipe incredibly convenient. You can find a variety of fillings such as vegetable, chicken, shrimp, or pork.

Choose your favorite or mix it up for a diverse platter of crispy goodness.

Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.

🗝️ Key takeaways: why this recipe is your new favorite

• The air fryer makes crispy spring rolls in minutes without heating up the kitchen, making a mess, and less fat than frying them.
• Perfect for a snack for yourself or yourself and a friend.
• Brushing the spring rolls with a touch of oil makes the exterior even crispier.

I am a snacky girlie. I'd rather graze than sit down and eat so quick snacks like spring rolls and egg rolls are always a favorite.

They're also great for game day - just remember that you'll need to make them in small batches depending on the size of your air fryer.

🧾 Gather your ingredients: what you'll need

This is an overview of the ingredients. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page.

You just need a batch of your favorite frozen spring rolls and a little oil if you'd like the outsides extra crispy!

📖 Make it your own: yummy variations

1. For an extra crispy finish, lightly spray or brush the spring rolls with a tiny bit of cooking oil before air frying.
2. A neutral-flavored vegetable oil is best for brushing on the spring rolls, but you can also use avocado oil, coconut oil, or peanut oil.

🔪 Step-by-step guide: instructions for success

This is an overview of the instructions. Full instructions are in the green recipe card at the bottom of the page. Click on the image to see it full size.

The main thing to remember is NOT to overfill the air fryer basket. Make sure there's lots of room between the spring rolls so that every side of the spring roll is exposed to the hot air.

Putting too many in the air fryer at once will make them soggy and may mean they don't cook evenly.

🍴Must have tools: essential equipment

1. air fryer
2. tongs

🥫 Leftover love: how to store and reheat

Don't refreeze the spring rolls once they're heated up. If you happen to have leftovers put them in an airtight container in the refrigerator and plan to eat them within a day or 2.

Just reheat them in the air fryer for a few minutes to revive that crispy exterior!

💭 Insider tips: things to know

1. To ensure even cooking and a crispy exterior, preheat your air fryer before adding the spring rolls.
2. If you are cooking a lot of spring rolls in your air fryer you may need to cook in several batches.
3. Different air fryers may heat differently. Always check for doneness at the earliest time.
4. Adjust cook time as needed. Different brands of frozen spring rolls vary in size and density; you may need to add a couple of minutes if they aren’t heated through in the allotted time. 
5. Spring rolls are done when the outside is crispy, and the interior reaches a temperature of 165F on an instant-read thermometer.
6. To ensure both sides cook evenly, flip the spring rolls halfway through the cooking time

👩‍🍳 Let's answer those questions: FAQs

Have other questions? Ask me in the comments!

📚 More Southern comfort: related recipes you'll love

📞 Wrapping it up: the last word

Serve your spring rolls with a variety of dipping sauces such as sweet chili sauce, soy sauce, teriyaki sauce, or peanut sauce for added flavor. YUM!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please comment below and give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

Air Fryer Frozen Spring Rolls

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Game-changing method for achieving crispy spring roll perfection using your air fryer and frozen spring rolls from the store.

Course Appetizer/Snack

Prep Time: 2 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 12 minutes minutes

Servings:8

Calories:90

Author:Marye Audet-White

Ingredients

• ▢ 16 frozen spring rolls, no need to thaw
• ▢ vegetable oil, optional for brushing the rolls
• ▢ No-stick cooking spray

Instructions

• Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating ensures that the spring rolls will cook evenly and become crispy.
• While the air fryer is preheating, take the frozen spring rolls out of the packaging and arrange them in a single layer in the air fryer basket. Make sure there is some space between each spring roll for proper air circulation.
• For an extra crispy finish, you can lightly spray or brush the spring rolls with cooking oil. This step is optional but can enhance the texture of the spring rolls.
• Once the air fryer is preheated, place the basket with the spring rolls into the air fryer and cook them at 375°F (190°C) for 10-12 minutes.
• Halfway through the cooking time (around 5-6 minutes), pause the air fryer and flip the spring rolls using tongs to ensure they cook evenly on all sides.
• After the total cooking time, check the spring rolls for doneness. They should be golden brown and crispy on the outside, with the filling heated through.
• Once the spring rolls are cooked to perfection, carefully remove them from the air fryer basket and transfer them to a serving plate.

Notes

*Nutritional information based on vegetable spring rolls and may vary according to brand or type.  Use the nutritional information from the box for most accurate info.

Storage:

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes until warmed through and crispy. Don't refreeze!

Tips:

• To ensure even cooking and a crispy exterior, preheat your air fryer before adding the spring rolls.
• Arrange the spring rolls in a single layer in the air fryer basket, ensuring they have enough space to cook evenly.
• For an extra crispy finish, lightly spray the spring rolls with cooking oil before air frying.
• To ensure both sides cook evenly, flip the spring rolls halfway through the cooking time

You'll find more helpful tips and variations in the body of the post.

Nutrition Facts

Serving: 2g | Calories: 90kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Sodium: 290mg | Fiber: 2g

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

This recipe has been tested several times. If you choose to use other ingredients, or change the technique in some way, the results may not be the same.