Hey there, lemon lovers!
So, you've made a big batch of lemon curd and you're wondering, "Can I freeze this tangy treat?"
The good news is, yes, you can! Freezing lemon curd is a piece of cake—or should we say, a spoonful of curd? Let's talk about how to do it right, so you can have that fresh lemon flavor anytime!
Table of Contents
Storage
Lemon curd can be stored in the refrigerator for up to 4 weeks according to the National Center for Home Food Preservation.
It can be frozen for up to a year without losing quality so make up a big batch and have it whenever you want it!
While there are some instructions on the Internet for canning lemon curd I don't recommend it. The amount of acid in lemon juice can vary wildly from lemon to lemon and time to time. I don't think it's safe - especially not when freezing it is so easy.
The scoop on freezing lemon curd
Freezing fresh lemon curd is part of smart home food preservation. It's like a time capsule for your taste buds!
- Fresh lemons: Always start with fresh lemons for that perfect tart lemon flavor.
- Egg yolks/ whole eggs: These are the main ingredients that give lemon curd its creamy texture.
- Lemon zest: This adds an extra zing and boosts the fresh lemon flavor.
- Butter: Brings the whole thing together and adds a creamy texture.
Equipment you'll need
Before we get started, make sure you have these tools:
- Double boiler or microwave: To cook your curd just right.
- Fine mesh strainer: To get that creamy curd without any lumps.
- Freezer containers: Pick the right containers to keep your curd safe in the cold.
- Piece of plastic wrap: This will be your secret weapon against freezer burn.
Making lemon curd
You'll love my easy, 10-minute lemon curd recipe! Here is an overview of the instructions.
- Mix ingredients: In a microwave-safe bowl, whisk together eggs, fresh lemon juice, melted butter, and sugar.
- Cook: Microwave in 1-minute intervals, stirring after each minute until the mixture is the right consistency.
- Cool: Cool completely before addng to containers.
How to freeze your lemon curd
Once you've made your tasty treat, it's time to freeze:
- Cool to room temperature: Patience is key! Let your curd cool before freezing.
- Leave an Inch of space: In your freezer container, leave a little room because the curd will expand.
- Cover the surface of the curd: Press plastic wrap onto the top of the curd to keep ice crystals away.
- Add a tight-fitting lid to the container.
Thawing your lemon curd
When you're ready to use it, thawing is easy:
- Refrigerate overnight: Move your lemon curd from the freezer to the fridge.
- Stir for creaminess: Give it a good mix to bring back that creamy lemon curd texture.
Ways to enjoy your lemon curd
There are so many ways to enjoy lemon curd:
- Lemon tarts: Fill a tart shell with curd for a quick dessert.
- Cake filling: Spread between layers of sponge for a zesty surprise.
- With fresh fruit: Top your favorite ice creams or pound cake with a dollop of curd.
- Scones: Spoon some on your favorite scones.
Tips for the best lemon curd
- Whisk: Use a whisk to mix your curd to the perfect balance.
- Medium heat: Not too hot, not too cold, just right to make your curd cook without scrambling the eggs.
- Plastic or glass jars: These are the best freezer containers to keep your curd fresh.
- Don't use metal or aluminum: Metal or aluminum containers react with the acids in the lemons and can give your luscious lemon curd a not-so-luscious "off-flavor".
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Last word
Freezing lemon curd is one of the easiest things you can do for longer storage of your homemade delights.
Whether it's for a special occasion or just because you love lemon desserts, having frozen lemon curd on hand means you're always ready for a tasty treat. Remember, a little time now means a lot of lemony joy later!
Did I miss something? Share your best tips in the comments below.
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