Collard Green Jambalaya
Last Saturday my friend, Edye, decided to treat me with some regional cajun food from her childhood. She brought over something called Tasso, a spicy smoked pork that is so flavorful it is amazing. She brought some deer salami with cheese and jalapenos…and she brought something that I absolutely fell in love with, Collard Green Jambalaya.
Collard greens can be tough and strongly flavored but this dish was just perfectly balanced with collards, rice, and bacon. (more…)
