Bourbon Apple Pandowdy in an Iron Skillet

This is not a beautiful dessert but it is a comfortable one. Think of it as a skillet apple pie.

Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want.

An apple pan dowdy recipe is like a very casual apple pie.

It's a simple, old-fashioned dessert that will have you smiling over every sweet bite.

Table of Contents

• 🗝️ Key takeaways
• 📖 Variations
• 🥫 How to store leftovers
• 💭 Things to know
• 🍎 Which apples are best?
• 👩‍🍳 FAQs
• 📚 Related recipes
• 🍽️ Serve with...
• What is a pandowdy
• 📞 The last word
• 📖 Recipe
• 💬 Comments

🗝️ Key takeaways

• Fuss-free pie crust—there's no worries about it cracking or breaking apart because it's cut up anyway.
• This easy, old-fashioned recipe is a cozy fall dessert that's perfect for casual weekend dinners.
• A mixture of apples is how we get great flavor in this apple pandowdy. Be sure to check the chart below to choose the best varieties.

Bourbon apple pandowdy is the most mouth-watering cross between pie and cobbler—think of it as a skillet apple pie, if you please.

Plus, everything cooks in the single cast iron skillet, so this delicious recipe is as easy and quick as it is warm and comforting.

📖 Variations

• The apple filling tastes best with a mixture of sweet and tart apples. I recommend using all Granny Smith apples or swapping in some others from the chart below.
• Don't like to cook with bourbon? That's okay! Use the same amount of apple cider or apple juice in its place.
• Some people like to use puff pastry instead of pie crust.
• Feel free to use a store-bought pie crust to speed up prep. You can generally find it near the frozen desserts at most major grocery stores.
• It's not exactly traditional, but you can stir in some raisins, cranberries, or toasted pecans for extra flavor.
• Haven't gone apple picking yet? Use this same recipe with peaches or pears (in place of apples) to make a similar, tasty dessert.
• If you don't have an oven-safe skillet, don't worry! Prepare the apple pan dowdy filling, then transfer it to a greased baking dish or cake pan.

🥫 How to store leftovers

This apple pandowdy recipe doesn't usually yield many leftovers in my house—it's too good to resist!

However, extra pandowdy will last for up to four days in the fridge or three months in the freezer. Simply cover it with plastic wrap, or spoon the delicious apple dessert into a separate, airtight container.

You can enjoy the leftover pandowdy cold, but it's best when warmed up a little. If frozen, let it thaw in the fridge overnight. Then, heat it in the microwave at 50% power (or use the "defrost" setting) until it's warm. 🍎

💭 Things to know

Expert Tip: When making pie dough, be sure to use really cold ice water, and don't overmix it. Gentle handling makes for a super tender pastry!

• Don't have a food processor? Simply cut the butter into the flour with two forks or a pastry blender until the texture resembles wet sand. There should be small chunks of butter left, about the size of peas.
• Use ripe, fresh apples for the best results! (Some people use old apples since they reason that the texture will get soft anyway. However, if your apples taste mealy raw, they won't get better after baking.)
• Cutting the apples into evenly sized-pieces ensures that they all cook at the same rate. This makes the pandowdy texture even tastier.
• I like to cut the pie dough with a pizza cutter to make prep go by faster! You could also use cookie cutters to create fun, festive shapes.
• Use coarse sugar for sprinkling, like turbinado or demerara sugar. This gives the pieces of dough the satisfying crunch that pandowdy crust is known for.
• I usually put the iron skillet on top of an old baking pan to catch any juices that might overflow.

🍎 Which apples are best?

Choose a mixture from the following:

Apple Type	Flavor	Texture	Hold shape?
Honey Crisp	sweet	crisp & juicy	yes
MacIntosh	tangy	creamy	no
Braeburn	balanced sweet & tart	firm & crisp	yes
Winesap	sweet; slight spicy flavor	crisp & juicy	yes
Jonathon	sweet & tangy	crisp	yes
Jazz	sweet, tart, tangy, slight spice	crisp & juicy	yes
Granny Smith	very tart	crisp	yes

Don't use Red Delicious, Gala, or Fuji—they turn to mush in the oven.

👩‍🍳 FAQs

📚 Related recipes

• Looking for a classic way to use up your autumn apples? Dutch Apple Pie has a crumbly streusel, buttery crust, and is done in about an hour.
• Rustic, sweet, and juicy, Southern Bourbon Peach Cobbler is an easy recipe that the entire family will love to eat—it's so good.
• Crockpot Caramel Apple Dump Cake uses just three ingredients for a warm, gooey, delicious fall treat you'll crave all year long!

🍽️ Serve with...

• Keep the fall theme strong with delicious Ham, Cheese, and Apple Biscuit Sandwiches. They're great for parties, brunches, and tailgating.
• The only thing that makes apple pandowdy better is a big scoop of Vanilla Ice Cream on top. (Okay, maybe two scoops!)
• Bursting with warm fall flavors and a tongue-tingling sparkle, Apple Cider Sangria is an adults-only beverage that tastes like the best autumn memories.

What is a pandowdy

What is apple pan dowdy you ask?

Well, some would say that it's a dessert born in Colonial America, made of apples and dough. I say it's a godsend for those who can't get a pie crust onto a pie without it falling apart.

It's made in an iron skillet. The apples are simmered in a rich, flavorful sauce.

There is no bottom crust and the top crust is cut-up pie dough or biscuit dough.

In this recipe, a thick layer of tender apples is simmered in a bourbon and cinnamon-spiked sugar syrup with a little chipotle to kick up the heat. I like to use an iron skillet for this.

Then large squares of buttery pastry are dropped on top and the whole thing is baked.

Part way through the baking time you push the pastry down into the apples so that it soaks up all of that sweet, spicy sauce.

Served warm with cinnamon ice cream or a big scoop of vanilla ice cream it is everything you want on a crisp fall day - or on a 90 degree Texas day when you wish it was a crisp fall day!

I like to drizzle a little maple syrup over the top, too. I mean, YOLO, right?

📞 The last word

I think this easy, all-American dessert must have been created by some frustrated cook that just couldn't get their pie crust right!

It's especially good if you have an orchard nearby where you can go apple picking.

There's something about the fresh, snappy flavors that give this apple dessert a little extra oomph.

Next time try this easy peach cobbler!

If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need.

If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️

📖 Recipe

First published May 28, 2015. Last updated July 24, 2023 for readability and updating code.

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